"Fabulous find in Theater District!"




Seafood Tapas

Setas Rellenas $10

Mushrooms with crab meat stuffing


Sardinas $10

Sardines, grilled or fried


Chipirones $10

Grilled tender baby squid


Mejillones Diablo $12

Mussels in spicy tomato sauce with peppers & onions


Almejas Casino $13
Baked clams stuffed with bacon & peppers


Calamares $12
Fried calamari with cucumber dipping sauce


Gambas $14 Shrimp, choose from:

  • Ajillo - sautéed in garlic sauce

  • Plancha - grilled in garlic & olive oil

  • Coco - coconut-battered & fried with orange-horseradish sauce

Pulpo a la Parrilla $17
Grilled octopus served with a chopped salad of tomato, onion, jalapeño, avocado, zucchini, chickpeas & pesto


Tosta Mediterranea $16

Toasted bread layered with olive paste, lettuce, tomatoes, tartar sauce, avocado, dill & thinly sliced house cured salmon



Vegetarian Tapas


Patatas Bravas $8
Cubed potatoes with spicy paprika


Esparragos a la Plancha $10 

Asparagus grilled with garlic


Tortilla Española $8 

Spanish potato-onion omelet


Croquetas de Yuca $8

Yucca croquettes with your choice of: Codfish, Spinach, or Cheese


Vegetales Salteados $10 

Sautéed asparagus & spinach topped with melted mozzarella & goat cheese


Berenjena al Horno $10 

Baked eggplant topped with mozzarella & goat cheese & tomato sauce


Jalapeños Rellenos $7 

Breaded jalapeño peppers stuffed with cheddar cheese


Portobello $10
Grilled Portobello topped with spinach, leeks & piquillo peppers


Provolone Aromatico $7 

Grilled cheese toast with herbs & olive oil 

Empanadas de Vegetales $10

Savory turnovers, stuffed with spinach, mushroom, and cheese, baked


Meat Tapas


Empanadas Argentinas $10

Savory turnovers, stuffed & baked Choose beef, spicy sausage or chicken


Pan con Tomate y Jamón $8

Grilled bread topped with garlic- tomato spread & Serrano ham


Dátiles con Tocino $8

Dates wrapped in bacon


Chorizitos al Vino Tinto $10

Spicy mini sausages in red wine with onions & peppers


Chorizo Salteado $10
Chorizo sausage sautéed with onions


Puerquitos Salteados $10

Sautéed pork cubes marinated in olive oil & spices


Callos a la Madrileña $14

Tripe Madrid style with chickpeas


Albondigas $10
Beef meatballs in chipotle sauce


Filete de Migñon $16

Grilled filet mignon medallion


Chuletillas de Cordero $16

Grilled baby lamb chops 

For The Table


Homemade Chips & Salsa $5


Aceitunas $4
Mixed Spanish olives

Tablado de Quesos $24 large/$16 small

Platter of mixed cheeses with garnishes


Tablado de Jamón, Chorizo y Queso $26 large/$18 small

Platter of Serrano ham, sausage & mixed cheeses with garnishes


Jamón Serrano $15

Jamón y Manchego $14


Soups & Salads


Sopa de Mariscos $15

Fish broth, chock full of mussels, clams, calamari, & shrimp,

scented with saffron


Sopa de Frijoles Negras $7

Vegan black bean soup


Sopa de Ajo $7

Garlic soup

Sopa de Portobello y Puerro $7

Mushroom leek soup


House Salad $7
Lettuce, tomatoes, onions, carrots, & peppers 


Ensalada de Remolacha $13

Beets, lettuce, mushrooms, garnished with almonds & goat cheese croutons

Ensalada Sangria $13

Greens, avocado, egg, tomato, onions, peppers, apples & walnuts

 *Add grilled chicken to your salad $6




Meat Dishes


Churrasco con Cebolla $28

Skirt steak with sautéed onions


Filete Sangria $36
Grilled filet mignon topped with bacon & mozzarella cheese in a brandy sauce


Chuletas de Cordero $30

Lamb chops seasoned with herbs


Chuleta de Cerdo $22

Grilled pork chop with peppers, onions, in a white wine & lemon sauce 



Chicken Dishes


Pollo Andaluz $24
Grilled chicken breast in a date sauce, served over risotto- style rice with mushrooms


Milanesa de Pollo $20

Argentinean- style breaded chicken breast seasoned with parsley & garlic


Pollo Tamarindo $22

Boneless chicken breast in tamarind sauce with almonds & plantains


Seafood Dishes


Gambas al Ajillo $24
Shrimp sautéed in olive oil, garlic, & Spanish paprika


Gambas a la Plancha $24

Grilled shrimp with olive oil & garlic


Salmon a la Parrilla $24

Filet of salmon broiled with olive oil & garlic


Sole Limon $24
Filet of sole with a light egg batter in lemon sauce


Mariscada $26
Seafood stew - clams, mussels, shrimp, & calamari prepared with choice of sauce: Diablo & Ajillo


Ravioli de Langosta $22

Lobster ravioli in pink sauce 




Quinoa Sangria $20
Mixed vegetables sautéed with quinoa & almonds, seasoned with olive oil, cumin & oregano 


Paella & Rice Dishes



Our paella is made to order and takes approximately 30-40 minutes to prepare


Paella de Mariscos $28

Saffron rice with clams, mussels, shrimp, & calamari


Paella Valenciana $29
Saffron rice with clams, mussels, shrimp, calamari, chicken, & chorizo 


Arroz Negro $26
Calamari and shrimp sautéed with rice

in olive oil & garlic, blackened with squid ink

with saffron rice & chorizo

Arroz con Pollo $23
Pieces of chicken mixed with saffron rice & chorizo


Arroz Criollo $26
Shrimp & Spanish sausage sautéed with rice in light tomato sauce, served w plantains & avocado

Sides $6

Black beans / Maduros / French Fries / Sauteed Spinach



We are happy to accommodate your food preferences. Please alert your server of any food allergies. 



Prix - Fixe Menu 


Prix-Fixe Lunch $26

12pm - 3pm

Soup or salad, main course, dessert & a glass of house wine or Sangria (red or white)


Prix-Fixe Dinner $35


Appetizer, main course & dessert 



House Salad
Soup of the Day

Stuffed Mushrooms

Mussels Diablo

Chorizo Sautéed with Onions


Main Course

Churrasco con Cebolla  ($4 supplement)

skirt steak with sautéed onions

Chuleta de Cerdo

grilled pork chop with peppers, onions, white wine & lemon


Gambas a la Plancha  

grilled shrimp with olive oil & garlic

Sole Limon

filet of sole with light egg batter sautéed in lemon sauce

Salmon a la Parrilla

fillet of salmon broiled with garlic & olive oil


Ravioli de Langosta

lobster ravioli in pink sauce

Milanesa de Pollo

boneless chicken breast breaded & seasoned with parsley & garlic


Pollo Tamarindo

boneless chicken breast in tamarind sauce with almonds & plantains


Quinoa Sangria

mixed vegetables sautéed in olive oil with cumin & oregano served over quinoa with caramelized onions & almonds



Flan - caramel custard

Apple Pie



                                               Phone: 212-581-8482