"Fabulous find in Theater District!"

 

TAPAS

 

Seafood Tapas

Setas Rellenas $10

Mushrooms with crab meat stuffing

 

Sardinas $10

Sardines, grilled or fried

 

Chipirones $10

Grilled tender baby squid

 

Mejillones Diablo $12

Mussels in spicy tomato sauce with peppers & onions

 

Almejas Casino $13
Baked clams stuffed with bacon & peppers

 

Calamares $12
Fried calamari with cucumber dipping sauce

 

Gambas $14 Shrimp, choose from:

  • Ajillo - sautéed in garlic sauce

  • Plancha - grilled in garlic & olive oil

  • Coco - coconut-battered & fried with orange-horseradish sauce

Pulpo a la Parrilla $17
Grilled octopus served with a chopped salad of tomato, onion, jalapeño, avocado, zucchini, chickpeas & pesto

 

Tosta Mediterranea $16

Toasted bread layered with olive paste, lettuce, tomatoes, tartar sauce, avocado, dill & thinly sliced house cured salmon

 

 

Vegetarian Tapas

 

Patatas Bravas $8
Cubed potatoes with spicy paprika

 

Esparragos a la Plancha $10 

Asparagus grilled with garlic

 

Tortilla Española $8 

Spanish potato-onion omelet

 

Croquetas de Yuca $8

Yucca croquettes with your choice of: Codfish, Spinach, or Cheese

 

Vegetales Salteados $10 

Sautéed asparagus & spinach topped with melted mozzarella & goat cheese

 

Berenjena al Horno $10 

Baked eggplant topped with mozzarella & goat cheese & tomato sauce

 

Jalapeños Rellenos $7 

Breaded jalapeño peppers stuffed with cheddar cheese

 

Portobello $10
Grilled Portobello topped with spinach, leeks & piquillo peppers

 

Provolone Aromatico $7 

Grilled cheese toast with herbs & olive oil 

Empanadas de Vegetales $10

Savory turnovers, stuffed with spinach, mushroom, and cheese, baked

 

Meat Tapas

 

Empanadas Argentinas $10

Savory turnovers, stuffed & baked Choose beef, spicy sausage or chicken

 

Pan con Tomate y Jamón $8

Grilled bread topped with garlic- tomato spread & Serrano ham

 

Dátiles con Tocino $8

Dates wrapped in bacon

 

Chorizitos al Vino Tinto $10

Spicy mini sausages in red wine with onions & peppers

 

Chorizo Salteado $10
Chorizo sausage sautéed with onions

 

Puerquitos Salteados $10

Sautéed pork cubes marinated in olive oil & spices

 

Callos a la Madrileña $14

Tripe Madrid style with chickpeas

 

Albondigas $10
Beef meatballs in chipotle sauce

 

Filete de Migñon $16

Grilled filet mignon medallion

 

Chuletillas de Cordero $16

Grilled baby lamb chops 

For The Table

 

Homemade Chips & Salsa $5

 

Aceitunas $4
Mixed Spanish olives


Tablado de Quesos $24 large/$16 small

Platter of mixed cheeses with garnishes

 

Tablado de Jamón, Chorizo y Queso $26 large/$18 small

Platter of Serrano ham, sausage & mixed cheeses with garnishes

 

Jamón Serrano $15

Jamón y Manchego $14

 

Soups & Salads

 

Sopa de Mariscos $15

Fish broth, chock full of mussels, clams, calamari, & shrimp,

scented with saffron

 

Sopa de Frijoles Negras $7

Vegan black bean soup

 

Sopa de Ajo $7

Garlic soup


Sopa de Portobello y Puerro $7

Mushroom leek soup

 

House Salad $7
Lettuce, tomatoes, onions, carrots, & peppers 

 

Ensalada de Remolacha $13

Beets, lettuce, mushrooms, garnished with almonds & goat cheese croutons


Ensalada Sangria $13

Greens, avocado, egg, tomato, onions, peppers, apples & walnuts

 *Add grilled chicken to your salad $6

 

PLATOS PRINCIPALES - Main Dishes

 

Meat Dishes

 

Churrasco con Cebolla $28

Skirt steak with sautéed onions

 

Filete Sangria $36
Grilled filet mignon topped with bacon & mozzarella cheese in a brandy sauce

 

Chuletas de Cordero $30

Lamb chops seasoned with herbs

 

Chuleta de Cerdo $22

Grilled pork chop with peppers, onions, in a white wine & lemon sauce 

 

 

Chicken Dishes

 

Pollo Andaluz $24
Grilled chicken breast in a date sauce, served over risotto- style rice with mushrooms

 

Milanesa de Pollo $20

Argentinean- style breaded chicken breast seasoned with parsley & garlic

 

Pollo Tamarindo $22

Boneless chicken breast in tamarind sauce with almonds & plantains

 

Seafood Dishes

 

Gambas al Ajillo $24
Shrimp sautéed in olive oil, garlic, & Spanish paprika

 

Gambas a la Plancha $24

Grilled shrimp with olive oil & garlic

 

Salmon a la Parrilla $24

Filet of salmon broiled with olive oil & garlic

 

Sole Limon $24
Filet of sole with a light egg batter in lemon sauce

 

Mariscada $26
Seafood stew - clams, mussels, shrimp, & calamari prepared with choice of sauce: Diablo & Ajillo

 

Ravioli de Langosta $22

Lobster ravioli in pink sauce 

 

Vegetarian 

 

Quinoa Sangria $20
Mixed vegetables sautéed with quinoa & almonds, seasoned with olive oil, cumin & oregano 

 

Paella & Rice Dishes

 

Paellas

Our paella is made to order and takes approximately 30-40 minutes to prepare

 

Paella de Mariscos $28

Saffron rice with clams, mussels, shrimp, & calamari

 

Paella Valenciana $29
Saffron rice with clams, mussels, shrimp, calamari, chicken, & chorizo 

 

Arroz Negro $26
Calamari and shrimp sautéed with rice

in olive oil & garlic, blackened with squid ink

with saffron rice & chorizo

Arroz con Pollo $23
Pieces of chicken mixed with saffron rice & chorizo

 

Arroz Criollo $26
Shrimp & Spanish sausage sautéed with rice in light tomato sauce, served w plantains & avocado

Sides $6

Black beans / Maduros / French Fries / Sauteed Spinach

 

 

We are happy to accommodate your food preferences. Please alert your server of any food allergies. 

 

 

Prix - Fixe Menu 

 

Prix-Fixe Lunch $26

12pm - 3pm

Soup or salad, main course, dessert & a glass of house wine or Sangria (red or white)

 

Prix-Fixe Dinner $35

 

Appetizer, main course & dessert 

 

Appetizer

House Salad
Soup of the Day

Stuffed Mushrooms

Mussels Diablo

Chorizo Sautéed with Onions

 

Main Course

Churrasco con Cebolla  ($4 supplement)

skirt steak with sautéed onions


Chuleta de Cerdo

grilled pork chop with peppers, onions, white wine & lemon

 

Gambas a la Plancha  

grilled shrimp with olive oil & garlic


Sole Limon

filet of sole with light egg batter sautéed in lemon sauce


Salmon a la Parrilla

fillet of salmon broiled with garlic & olive oil

 

Ravioli de Langosta

lobster ravioli in pink sauce


Milanesa de Pollo

boneless chicken breast breaded & seasoned with parsley & garlic

 

Pollo Tamarindo

boneless chicken breast in tamarind sauce with almonds & plantains

 

Quinoa Sangria

mixed vegetables sautéed in olive oil with cumin & oregano served over quinoa with caramelized onions & almonds

 

Dessert

Flan - caramel custard

Apple Pie

 

 

                                               Phone: 212-581-8482

© Copyright 2015 Sangria 46 Restaurant 

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338 W 46th St., New York City.  Phone: 212-581-8482